Tea Fizz

Tea Fizz

Tea meets happy hour.

We love a good cocktail, and this one's earned a permanent spot in our summer lineup.

No. 23 Elderflower, Rosemary & Pear brings bright botanicals and juicy pear, while Moscato (or Prosecco, if that's more your speed) adds just the right amount of sparkle.

It's fresh, a little fancy, and surprisingly easy to make.

Here's how:

  • Steep 1 No. 23 tea bag in 4 oz boiling water for 7 minutes.
  • Remove the tea bag and chill the tea.
  • Add 4 oz chilled Moscato (for a sweeter sip) or Prosecco (for a drier one).

Enjoy outside whenever possible.

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